Parsnips recipes

Carrot Parsnip Stir-Fry

1 1/2 pounds parsnips, peeled and julienned
1/4 cup butter
2 pounds carrots, julienned
2 tablespoons dried minced onion
In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
Maybe add some parsley?


FARMERS COUNTRY BRAISED PARSNIPS

1 bunch parsnips3 tbsp. butter1 pinch salt, pepper, and nutmegChopped parsley
Clean and scrape parsnips. Slice lengthwise. Melt butter in a skillet; add parsnips and seasonings and cook covered over low heat until tender. Serve garnished with finely chopped parsley.